Switzerland's Ambassador to the US, Martin Dahinden, took a look at how Swiss chefs have influenced cuisine today, from introducing time-keeping to presidential menus. The results of his research appear in his book, "Schweizer Küchengeheimnisse: Gesichter und Geschichten hinter bekannten Gerichten" (Swiss Kitchen Secrets Faces and Stories Behind Famous Dishes).
SWI swissinfo...
ما را در سایت SWI swissinfo دنبال می کنید
برچسب : نویسنده : کاوه محمدزادگان swissinfo1 بازدید : 316 تاريخ : دوشنبه 6 دی 1395 ساعت: 10:06